Smoke
& Patience.

It started in a backyard.

One smoker, a stack of iron-bark, and the simple idea that barbecue should taste like it was worth waiting for. We fed friends, then neighbors, then strangers who'd heard rumors. At Sethros Texas BBQ, we believe great food starts with respect for the process. Every cut of meat is slow-cooked low and steady, using a blend of hardwood smoke that brings out deep, bold flavour - the kind you can only get from real pit Barbeque. No shortcuts, no rush, just authentic Texas-style BBQ done right here in Yeppoon.

Today Sethros runs on the same fire — bigger pits, more meat, same patience. Nothing leaves until the bark is right.

No shortcuts. Ever.

• HAND-TRIMMED

  Every brisket gets a knife and a careful eye before it hits the pit.

• FAMILY RUB

  Salt, pepper, and a few secrets. Hand-applied. Always.

• IRON-BARK IS KING

  Clean wood smoke. No gas, no liquid smoke, no apologies.

• SLICED TO ORDER

  Resting matters. Slicing too early ruins everything.