Sliced Texas brisket with smoke ring
FROM TEXAS TO QUEENSLAND

Low. Slow.
Sacred.

Brisket that breaks under its own weight. Ribs that pull clean. Sausage with snap. All smoked over iron-bark until the bark sets.

IRON-BARK FIRE

Hardwood-only. No gas, no shortcuts. Just clean smoke and patience.

12-HOUR SMOKE

Brisket goes on before sun is up, comes off at noon. The fire never sleeps.

HAND-CRAFTED

Hand-rubbed with our family spice blend. Sliced to order on butcher paper.

Texas smoker at golden hour
OUR STORY

A pit, a promise,
and a whole lot of smoke.

Every cut is sourced with intention, rubbed by hand, and watched through the day. Nothing leaves the pit until it's right.

READ THE FULL STORY
THE BOARD

From the Pit.

FULL MENU
Brisket

Brisket

Hand-trimmed, 12-hour smoke

Pork Ribs

Pork Ribs

Pull-clean, kissed with glaze

The Meat Tray

The Meat Tray

A little of everything good

WORD OF MOUTH

What folks are saying.

"
Spectacular! Authentic Texas BBQ right here in QLD. The food is amazing; we have eaten plenty of BBQ in the states and this restaurant will not disappoint! The owner is Texan and knows his way around a smoker! We will be going back, everything we ate was tender, juicy and full of flavour, perfect!
Rodd Foster
Google review
"
This is pretty darn good BBQ for Queensland. I’ve eaten my way through Texas and like to think I know a little about this genre. This is better than lots I’ve had in the USA. I had the pork ribs and they were excellent, perfectly cooked and good value. Highly recommend eating here if you’re a BBQ fan!
Mark Trotter
Google review
"
We drove all the way from the Sunny Coast to have some Texas BBQ and were not disappointed. The staff are soo friendly and make you feel welcome. The food didn't take too long to come out and it was soo good we had to order more. Even the kids said they wanted to eat more. The atmosphere was on point and the smell of the smoker was delicious. Thank you Sethros for a beautiful lunch experience. We will be back again.. Even if it takes 7 hours to get here..
David Kuypers
Google review

Hungry yet?

Order ahead and skip the line. Pickup, catering, and the occasional whole brisket if you ask nicely.